Monday, May 4, 2015

Peanut Butter Cookie Greek Yogurt!

I am calling this yummy treat Peanut Butter Cookie Greek Yogurt! I sliced up a Pinata Apple and dipped in!  It makes a wonderful snack!

1/2 Cup 2% Fage Greek Yogurt + 1 Serving (2Tbs./12g) PB2 (dry) + 2 Tbs. Torani Suger-Free Belgian Cookie Syrup stirred together.