I
 am calling this yummy treat Peanut Butter
 Cookie Greek Yogurt! I sliced up a Pinata Apple and dipped in!  It makes a wonderful snack! 
1/2 Cup 2% Fage Greek Yogurt + 1 Serving (2Tbs./12g) PB2 (dry)
 + 2 Tbs. Torani Suger-Free Belgian Cookie Syrup stirred together.

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