Angel Hair with Garlic and Oil

I made a simple version of Angel Hair with Garlic and Oil aka Aglio Et Olio. It has a yummy nutty/buttery/garlic taste kinda like garlic bread is.

The following makes 2 Servings.
Cook 2 Servings (4oz.) Angel Hair Pasta according to the directions and drain when finished.
Heat up 1 Tbs. Olive Oil, 1 Tbs. Butter, add 2 cloves of Garlic (minced), when the garlic is fragrant and a bit golden add 2 Servings of Cooked Angel Hair Pasta.  Add salt and pepper to taste.  Get it all coated and heated then split and serve.

The neat thing about this recipe is that it can be the base for other added ingredients like mushrooms, tomatoes, capers, olives, artichoke, asparagus, basil, parmesan and other things in any combo you'd like.  It's fun to experiment and see what you can come up with!