Garlic, Butter, and Olive Oil Angel Hair Pasta with Maitake Mushrooms

Today my order of Maitake Mushrooms arrived today so I was inspired to whip up some Angel Hair Pasta using them!  This is about 100g Maitake Mushrooms browned in a teaspoon of Olive Oil and 1/2 Tablespoon Butter.  I added a cloved of garlic minced up to that when they were near done.  I added the cooked Angel Hair Pasta, I only used 1oz. pasta which is a half serving since it was only lunchtime, added salt and pepper to taste and when it sizzled I plated it!
I was too hungry to take a really good photo but I did snap this one for Instagram/Facebook and then after eating it and being like "OMG this tastes so awesome!" I had to grab the photo and blog it here too.  I can't wait to make this for dinner but I would do a full serving of pasta next time instead of the half serving of 1oz.  I just made less for lunch.
I tell ya, I am in love with Maitake Mushrooms!  The taste is different from the normal mushroom taste.  More nutty!  It went well with the butter and garlic flavors!