Butternut Squash Mac and Cheese with Crispy Sage on Blue Apron. I printed out the recipe and made it with white pasta, flour, breadcrumbs instead of whole wheat...I'm not fond of whole wheat things and I already had these things in the white variety so I used them! This turned out really great! I added the cinnamon they recommended and I really enjoyed this dish it really reminded me of fall and pumpkin things! The cinnamon really brings out and enhances the squash flavor. Also the crispy sage is a real treat! It's fried in the butter so it gets a nice brown butter taste to it as well, it's something I will make again for sure! After enjoying this recipe I got an idea for another variation and this is what I came up with since I had a half a butternut squash leftover!
A side note is that with both versions of this recipe we split it into 4 servings instead of 2! Split into 2 was just way too huge! I could even see it split into 6 easily and served with a side salad.