Sunday, September 21, 2014
Chicken, Dressed Baby Arugula and Garlic-Lemon Mayo Sauce Flatbread!
Japanese Okonomiyaki with Dressed Mizuna & Garlic-Lemon Sauce. We made the Garlic-Lemon Sauce the same way and dressed the 85g Baby Arugula with Lemon Juice and a Drizzle of Olive Oil! The flatbread is simply 4 oz. of Bread in 5 Master Dough per person formed into a rustic shape aka not perfect round like pizza. Then I spread a thin layer of olive oil over the dough, sprinkled with salt and pepper and popped it in the oven to cook. We also added 2 oz. of grilled chicken to each that we cooked while the bread was baking. When the flatbread comes out of the oven we split the Garlic Lemon Sauce between the 2 breads, topped with half the dressed Baby Arugula each, and then the 2 oz. of sliced Chicken to finish it. Tonight when we make this again I am going to add some of the green tops of scallions as the final touch!
This was out of this world garlicy goodness!