Sunday, September 21, 2014

Maple Pecan Greek Yogurt

I made a yummy snack that could also double as a dessert!!!  LOL  It's 1 Cup Plain 4% Whole Milk Chobani Greek Yogurt with 2 Tablespoons Maple Syrup stirred in.  Then topped with a teaspoon of Maple Sugar, that melts on the top of the yogurt like you see in the photo, and a teaspoon of Chopped Pecans!  Very yummy, silky yet crunchy!

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