I made Ceviche Style Shrimp Tacos for lunch one day. I used 3 Mini Tortillas (heated on the gas stove top burner) and diced the red onion in with the shrimp. Hubby had gotten the cooked frozen shrimp so all you have to do is defrost them and use them cold which makes it a very fast grab and make thing. I just chopped a 3oz serving of the shrimp into smaller bits. Then I squeezed lime juice, tossed in some cilantro, smoked paprika salt & pepper all to taste as well as some diced red onion. So it's kinda like a salsa. I think adding avocado would also be yummy. I really love those little mini tortillas they are so fun and 3 was perfect for a 3 oz serving of shrimp!
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