Saturday, August 9, 2014

Food Adventure...the results are in on the Garden Greens Chopped Eggs and Whole Herbs Recipe!

I saw some really cool looking salads in the Martha Stewart Living Magazine and decided to take a risk and try one. So I picked this Garden Greens Chopped Eggs and Whole Herbs Recipe first. We couldn't find any fresh tarragon so I just skipped it. Also after putting together the dressing and I tasted was awful!!! So we tossed it and just used the Bolthouse Mango Chipotle dressing instead which ended up tasting great with it. I'm pretty sure it was the anchovies that ruined it, but not sure why, they are supposed to taste like a nice salty umami flavor that you can't tell what it is...but these ones tasted like citric acid which is like a vitamin C tablet! EW! So not sure if it was the brand or what the deal was, but seriously I don't think it was what it was supposed to be like!

Other than that I blanched for the first time! I liked how the green beans (called haricots verts in the recipe) and the snap peas came out that way. I also salted the water tons so that it tasted like sea water. I've seen that tip tons on Food Network from Iron Chef Zakarian to Anne Burrell!!! So I made sure it was strong! I really liked the results and I think I will do it again. I especially liked the Snap Peas done that way and would try it again for another recipe idea in the future! The green beans were okay in the salad but not my favorite part of it either.

I also found that I really enjoyed the egg in the salad too and I have an idea to try and create something that has the flavors of a deviled egg but in salad form. Not sure how it will work up yet but I have it percolating in the back of my mind!

Another thing I found out from this foodie adventure is that I really, really, really, really, really dislike the flavor of parsley!!! I have never really liked it but I thought just give it a chance but it was SO strong in this recipe. I tried eating it anyway but it was so bitter and unpleasant that I ended up picking out what was left half way through my salad and it was so much better without it! So if you really love parsley you might really love this recipe, but if you don't either skip it or skip the parsley! LOL

So I'm 50/50 on this adventure, I liked some things but hated others. The nice thing is that it's a learning experience! Now I'll be able to try other things and maybe have a better idea going in of what I will like or not.

If I was to make it again, I would completely change it!!! LOL I would do a bed of baby arugula instead of the baby spinach, I just prefer the peppery flavor of the baby arugula better.  What I would do again would be the blanched snap peas, the chopped egg, and the Bolthouse Mango Chipotle Dressing with some salt and pepper on top. Everything else I would skip.

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