Monday, August 18, 2014
Waldorf Inspired Salad with Rosemary Honey Lime Dressing
Mine is made using baby lettuce, and topped with 100g of red and green grapes. You could get away with half that amount though, I will probably do 50g next time, and could use either red or green or do a mix as well. I simply cut the small grapes in half and cut larger grapes into quarters. I also topped it with 50g of Diced Green Apple, 14g of Chopped Walnuts and 7g of Sunflower Seeds. I added sliced chicken too.
This makes one serving and I assemble the salad on large dinner plates and just multiply it by how many people as needed.
For the dressing I used about 2 tsp. of Lime Zest and then about 2 Tbs. of Lime Juice, I then added about a teaspoon sized pinch of Fresh Rosemary Minced and Bruised, 2 tsps. Honey, 2 tsps. Light Olive Oil, and added Salt to Taste. This made 2 servings of Dressing that I split between 2 assembled salads!
I really love the play of sweet and tart mixed with the earthy nuttiness of the walnuts and sunflower seeds! This is a salad I will make many times!