Wednesday, August 27, 2014
Juilienned Cucumber-Radish-Carrot Salad with Garlic Yogurt Dressing
This Recipe from Diethood Blog but with a few changes! I juilienned everything instead of slicing. Julienning made it better to me, I can taste the radish better cut this way whereas when it was sliced they seemed to lose their flavor weirdly enough! I added carrot into it for fun, and I used a regular cucumber and scooped out the seeds with a spoon. It's the same dressing in the recipe though. I could also see spiralizing all the ingredients and it working well too in noodle form!