Tuesday, August 12, 2014
Garam Marsala Kale Chips
I went by this recipe's instructions from Jessica In The Kitchen: Three Ways To Make Kale Chips – Salty, Spicy and Cheesy
At first I just used salt and pepper and then I tasted one to see if they were done and it was so good but I thought hmm I bet Garam Marsala spice would be awesome on these so I went ahead and added some Garam Marsala to them. Then let them finish crisping (they aren't as good if not completely crisp so you gotta check them) and WOW I love that flavor with them too!!! Success!!!