Friday, August 15, 2014
Miso Ginger Spiralized Carrot Lettuce Cups
After blogging about my Toasted Sesame Miso Ginger Spiralized Carrot and mentioning how I could see it used in a lettuce cup I just had to go and try it out! I had some leftover chicken that had spicy seasoning on it which made it even more perfect! So for this wrap I used some Iceburg Lettuce leaves but I'm thinking it would be awesome using some Cabbage leaves as well. A Large Spiralized Carrot througouhly coated with a serving of Bolthouse Miso Ginger Vinaigrette Dressing, 7g Toasted Sesame Seeds, 1/2 oz./14g Chopped Cashews, and 2 oz. of Chicken. It was really great! Having everything I loved about the Toasted Sesame Miso Ginger Spiralized Carrot plus some! I look forward to making it again.